Flaming Don introduces a new and hot concept, offering a fresh rendition of Yakiniku and Donburi. Diners can choose from a wide variety of don bowls, all glazed with the signature Flaming Don house sauces, served with perfectly charcoal-grilled meats and paired with rice as the base staple.
First-time diners should opt for the chef recommended Signature Flaming Beef Don, a bowl packed with dice cut Australian tenderloin, honey black pepper sauce, served with onsen egg. Another must-try is the Chicken Combo Don, as the name suggests – an impressive combination of mid-wing joints with teriyaki sauce, sumibiyaki chicken thigh, yakitori skewers and onsen egg in a bowl.
Flaming Don has also designed a hassle-free self-ordering and collection system at the restaurant, offering an interactive ordering experience with reduced waiting time. Not to mention, service charge is waived for all dine-in and takeaway orders.