Celebrate summer with cakes made using Japanese Cantaloupe, which is in peak season in August.

These desserts deliver the rich sweetness and juiciness unique tored-flesh melons, brought directly from Japan to Singapore.

Japanese Cantaloupe Whole Cake 17cm

A luxurious whole cake filled with plenty of sweet and aromaticcantaloupe, whipped cream rich in milk flavour, and dicedstrawberries, all layered between soft, fluffy sponge cake.

Japanese Cantaloupe Soufflé Cheese Cake

A moist and smooth soufflé cheesecake topped with Japanese cantaloupe and strawberries. With a refreshing aftertaste, thiscake is a great option for those who prefer something lighterthan fresh cream.

Japanese Cantaloupe Roll Cake Cup

A dessert cup featuring fluffy, finely baked roll cake made with fresh eggs, decorated with Japanese cantaloupe andstrawberries. The roll cake is filled with rich custard cream andmilk-flavoured fresh cream.

Visit Châteraisé (#B1-127) at Tiong Bahru Plaza today!

TERMS & CONDITIONS

  • Promotion is valid from now to 31 August 2025, at Châteraisé, #B1-127, unless otherwise stated.
  • Validity period may vary depending on produce availability.
  • ​​Prices are subject to prevailing GST and service charges where applicable.
  • Promotional items and services are valid on a first-come, first-served basis and while stocks last.​
  • Promotional items and services are non-refundable, non-transferable and non-exchangeable, unless otherwise stated.
  • ​Promotional items and services are not valid with any other in-store promotions, offers, vouchers and/or privileges.
  • ​Images are for illustrative purposes only.​
  • Other Terms and Conditions may apply. Please check in-store for more details.​
  • All information is correct at the time of publishing and the retailer reserves the right to vary and amend the offers, and Terms and Conditions of these offers without prior notice.​