Celebrate summer with cakes made using Japanese Cantaloupe, which is in peak season in August.
These desserts deliver the rich sweetness and juiciness unique tored-flesh melons, brought directly from Japan to Singapore.
Japanese Cantaloupe Whole Cake 17cm
A luxurious whole cake filled with plenty of sweet and aromaticcantaloupe, whipped cream rich in milk flavour, and dicedstrawberries, all layered between soft, fluffy sponge cake.
Japanese Cantaloupe Soufflé Cheese Cake
A moist and smooth soufflé cheesecake topped with Japanese cantaloupe and strawberries. With a refreshing aftertaste, thiscake is a great option for those who prefer something lighterthan fresh cream.
Japanese Cantaloupe Roll Cake Cup
A dessert cup featuring fluffy, finely baked roll cake made with fresh eggs, decorated with Japanese cantaloupe andstrawberries. The roll cake is filled with rich custard cream andmilk-flavoured fresh cream.
Visit Châteraisé (#B1-127) at Tiong Bahru Plaza today!